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The Can Borrell Restaurant: benchmark inthe region of La Cerdanya
The Can Borrell Restaurant  in Meranges, is a cozy space in the middle of our rural hotel in Girona, which combines atraditional Catalan cuisine with a touch of creativity of our chefand owner Oliver Verdaguer Jimeno, making it a benchmark inthe region of La Cerdanya.
Using typical products of the region of Cerdenya and specifically of the Meranges town, the Can Borrell Restaurant is the perfect place to enjoy a romantic gettaway, or a family dinner.
Our restaurant in Meranges is small and cozy and has a large fireplace and magnificent views of the Pyrenees.
The wine list features a careful selection to be found in thedifferent denominations of origin.
The Can Borrell Restaurant is synonymous with quality and becomes a favorite destination for lovers of Catalan cuisine, just two hours away from Barcelona. Contact us for more information!
Chef’s Oliver Verdaguer Recommendations
“A la carte” prepared by our Chef Oliver Verdaguer
Recommended dishes and menus
Menus
Surprise tasting Menu (the whole table)
Includes two appetizers,a starter, a fish dish, a meat dish and two desserts
Can Borrell’s rice Menu
include starter, rice dish, dessert, aperitif, bread an coffee
Recommended dishes
“Lasagna di pasta fresca” stuffed with vegetables
and mushroms
Ostrich Carpaccio with black truffle
La Cerdanya beef burger with Italian white truffle butter
Grilled squid with vegetables in wok
Calamarcitos grillé con verduritas al wok
Grandma Mary cannelloni “au gratin”
Mini roast chicken “croquettes”Â
Starters selection at Can Borrell Restaurant
Terrine of foie gras truffle home
Assortment of lettuce salad with sun dried tomato vinaigrette and sesame
Assortment of lettuce salad with sun dried tomato vinaigrette and sesame
Catalan mountain cooked
Crispy duck confit with vegetables and port wine caramelized bottom
Strudel with spinach and goat cheese
“Fettucine” with ceps (boletus edilus) and duck foie gras
Ham Croquettes Jamon Iberico
Iberian ham with tomato bread toast
Can Borrell Restaurant Main dishes selection
Mountain “Can Borrell” rice
Smoked vegetables rice
Tender veal meat with red wine and mushrooms sauce
Fresh liver “medaillons poilé” with crispy apple and sweet onion
Meranges suckling lamb in catalan style
Porc trotters stuffed with season mushrooms
Beef entrecôte squares sauted with mushrooms and“courgettes”
Griddled veal filet with sauted” foie-gras”
Salt codfish with Romesco  sauce
Can Borrell’s Restaurant Desserts Selection
Home desserts
Lemon sorbet
“Marc de Champagne” sorbet
Home made yogurt with raspberry jam
Pineapple carpaccio with ice-cream ( coconut or chocolate)
“Crêpes” stuffed with apple compote and dry fruits and dressed with red fruits jam
Sheep’s milk cheese with house quince preserve (jelly)
Ewe’s milk cheese with Meranges honey and nuts
Tarte Tatin (house pastry)
Chocolate desserts
Bitter chocolate cake with orange confiture
Chocolate cake with vanilla ice-cream and figs jam
“Catà nies” from Vilafranca ( almonds with caramel and cacao)
Truffes with Cointreau
Wine, Cavas and Champagne’s list
Restaurant Can Borrell has a wine list with references mainly from Spain with a good value for money, to offer the best quality at the best price in our rural hotel in Girona.
We work with cavas , wines and champagnes from the following regions:
Penedés
Costers del Segre
Montsant
Priorat
Rias Baixas
Rueda
Somontano
Navarra
La Rioja
Ribera del Duero
Bierzo
Toro
La Champagne
Pla de Bages
Terra Alta
EmpordĂ
Tierras de Castilla LeĂłn
La Mancha